It's been quite a while since I've been able to do any real grilling, other than some burgers or dogs. This weekend is kinda shot, and I was expecting to play some golf tomorrow with some friends coming into town. But their schedule got messed up and they couldn't make it. Wife and I are going away for the night, but we should be back around lunchtime tomorrow, so I decided to defrost some baby backs and spice them up, refrigerate them overnight, and smoke them tomorrow using the Smokenator for the first time. I want to try it out and get some practice runs in leading up to Labor Day weekend, and a patio party we're throwing at the end of September. Can't wait until tomorrow around 5 pm....
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