Smokenator setup

Here's the basic Smokenator setup. I use the coal grate to hold it in place on the bottom, and nudge it under the cooking grate tabs. Not how it says to position it in the manual, but that way doesn't work, at least in the Performer. Four dozen unlit briquettes placed inside, then the dozen lit coals are added with soaked wood chunks. The pan of water is put in place. I've used warm to hot water so far, figuring the heat of the coals won't be wasted trying to heat the water.

This does produce very consistent temps, and long smoking times, with very little charcoal used at all. However, I've noticed only a little radiant heat, so charring doesn't seem likely using this. But as I get more experienced with smoking, this will probably become a valuable tool.