Tuesday, September 4, 2007

Side note...

My father ordered some Lobel's brisket that we had Monday night. It was tender for sure, but for all the $ spent, it had no char, no taste of rub, a lot of sauce, and an odd recommendation for a vinegar-based mopping sauce to drizzle on it.

Again, I stand by anything I've ever bought from them (what little I do because it's so expensive) - their steaks are unbeatable. But I wasn't too pleased with their brisket.

Especially knowing what I can do with one.

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